Yay!! We have great chickens! I love our chickens! Not only are they super chickens, but one of them has hatched out 5 chicks. It was great. They hatched on Monday, today they are 4 days old. By Monday afternoon she had them out and was teaching them how to eat - so great to see them following along behind her and then watching when she does something.
By now she has probably taught them everything they need to know about being a chicken, but maybe they'll learn how to be good moms so they can hatch their own out next summer! You never know. Anyway, at this stage they are cute as the dickens. With all the different colours they are we have no idea what they will finally look like. I expect that the yellow ones will be regular brown ones, but I have no idea about the dark ones or the two toned yellow and beige. We also weren't able to get close to them so we have no idea what sex they are. That will take a couple weeks.
And yesterday we picked up three of our new pigs. They are all Berkshires, two boys and one girl and they are 8 weeks old. The boys will be for meat, but we are hoping to keep the girl. We have named her Celeste and these aren't very good pictures, but we'll get better ones once they settle in. So we are going to be spending some time with her and hoping to make her pet-like, so we can take her places because she is so good looking. We will be breeding her in time - provided we can find the right boar. So we are already on the lookout! We got her specifically because we love her spots.
In three weeks we'll be getting six more piglets. They'll be 5 weeks old and they will be the regular pink pigs - Yorkshire-Landreth crosses. They will all be for meat, but we love them while they are growing up.
As part of our llama meat and breeding program, we deal with a couple different larger breeders in both llama and alpaca. After returning from Eat!Vancouver we felt that we were going to need to increase our herd size. Wouldn't you know it but we received a call from one of the local llama breeders that we know asking what they should do with 25 llamas they wanted to cull. After some quick financial negotiations we were able to secure all 25 of the llamas.
I should point out that just because an animal is being culled does not mean that it is a "bad" animal. Ranchers and breeders cull for a variety of reasons, mainly downsizing their herd size or wanting to refresh their genetic lines. In this case they wanted to downsize their herd size (they now have less than 100 animals!) and I am thrilled because this is very strong genetic stock with a couple of them being second generation from Bolivia. I believe that I have a few in my breeding herd that are probably related to some of these - we're going to go look in the files. We will keep a few of these to join our breeding program (some of the 'purer' stock) with the majority going for meat over the next few years. Of course, there are a couple whose temperments are questionable - they will probably leave us soon than others!
They all need to be sheared but this late in the season I am not keen on shearing llamas. Llamas need at least 4 months to get a decent start on regrowth to make it easily through our cariboo winter, so we might give them a trim but I will probably wait until next spring and give them all body cuts. Between the llamas, alpacas and sheep next years shearing should be quite the exercise. I should start taking names now for volunteers!!
We also were able to purchase a couple more breeding ewes to add to our flock from another sheep producer - they each came with twins; a boy and girl each. They are still young so we are looking forward to years of production. The white one is Diane and the black one is Trixie and I am really happy with their conformation and the size of their lambs.
This is going to be a great weekend! Tomorrow we are picking up 25 new-to-us llamas from one of the llama breeders that we like to deal with. They are culling their herd and we get to benefit. We are hoping that some of the llamas will be of sufficient quality to keep for breeding stock and most of them will be for our meat program. But it's great to get so many at one time - saves running around the region looking at other herds.
After picking up the llamas I expect that we will be doing a lot of running around as we get ready for the youngests grad party this weekend! My baby is graduating!! Finalizing the balloon bouquet order and counting hamburgers - yeehaw!
Around all of the grad excitement we have a meat order to drop off tomorrow so we need to finish packing that. And then later in the day we are picking up 6-8 new-to-us ewes and lambs - sounds like a lot but really just 2 ewes with their twins and maybe a couple extras. These are very high quality ewes and I am excited to have them in our breeding program. Will post pictures once the new llamas and sheep get settled.
We had a great time at Eat!Vancouver. The nice thing, as a producer, doing a food show, is the instant gratification you get when someone who is unfamiliar with your product tries it and finds out they really like it. They like it so much that they take money out of their pocket to buy some. That is like the best kind of affirmation you can get. If someone tries it for the first time and then pays for it because they like it so much.
From a consumer end we sold out of Llama Jerky at the show by early afternoon on Sunday. We did come home with some pepperoni and garlic coil left but still sold an impressive amount at the show.
As wonderful as the consumer confidence in the products was, we were really hoping to make some industry connections. Although I would like to think that I could go around and talk to chefs and different companies, the reality is that neither of us has that kind of time. Being able to work with a distributor who can take our products forward was what we were hoping for.
I am hoping that we were successful in that. Discussions are still under way and hopefully we will be able to make some announcements this summer. We were also able to meet with the pet food company and fine tune our arrangement with them. If we can get those two relationships up and running successfully and profitably it will have been a good show.
Today was day one of Eat!Vancouver. The largest food and cooking festival in Canada and for the second year in a row, we are part of it. Yesterday's set up went remarkable well - my booth was only missing its carpet - which was easily rectified. Today everyone actually arrived on time and the finishing touches took no time at all. We are beside our good buddies from Quesnel Community + Economic Development Corporation and we took the separator down to make the space look bigger. Makes it easier to share and help out. Sweet Tree Ventures is also here and sharing our space with their Birch Syrup.
We are a busy group - we have llama jerky, pepperoni and garlic coil samples, birch syrup samples, birch syrup fudge samples and then mining equipment to try out. We have flyers, books, magazines, a recipe book and maps to the Cariboo to hand out. And yes, we do have a kitchen sink! (In the alley behind the booth). With six of us in the space we thought we would have lots of time to walk around - HA!! It takes at least four people at any time to man our booth. We have something for everyone!!
I'll get some better photos tomorrow but here's Sarah in the booth today.
Yay!! We have great chickens! I love our chickens! Not only are they super chickens, but one of them has hatched out 5 chicks. It was great. They hatched on Monday, today they are 4 days old. By Monday afternoon she had them out and was teaching them how to eat - so great to see them following along behind her and then watching when she does something. 
