I should point out that just because an animal is being culled does not mean that it is a "bad" animal. Ranchers and breeders cull for a variety of reasons, mainly downsizing their herd size or wanting to refresh their genetic lines. In this case they wanted to downsize their herd size (they now have less than 100 animals!) and I am thrilled because this is very strong genetic stock with a couple of them being second generation from Bolivia. I believe that I have a few in my breeding herd that are probably related to some of these - we're going to go look in the files. We will keep a few of these to join our breeding program (some of the 'purer' stock) with the majority going for meat over the next few years. Of course, there are a couple whose temperments are questionable - they will probably leave us soon than others!
They all need to be sheared but this late in the season I am not keen on shearing llamas. Llamas need at least 4 months to get a decent start on regrowth to make it easily through our cariboo winter, so we might give them a trim but I will probably wait until next spring and give them all body cuts. Between the llamas, alpacas and sheep next years shearing should be quite the exercise. I should start taking names now for volunteers!!
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