Eat!Vancouver - The Marathon Begins

Today was day one of Eat!Vancouver. The largest food and cooking festival in Canada and for the second year in a row, we are part of it. Yesterday's set up went remarkable well - my booth was only missing its carpet - which was easily rectified. Today everyone actually arrived on time and the finishing touches took no time at all. We are beside our good buddies from Quesnel Community + Economic Development Corporation and we took the separator down to make the space look bigger. Makes it easier to share and help out. Sweet Tree Ventures is also here and sharing our space with their Birch Syrup.

We are a busy group - we have llama jerky, pepperoni and garlic coil samples, birch syrup samples, birch syrup fudge samples and then mining equipment to try out. We have flyers, books, magazines, a recipe book and maps to the Cariboo to hand out. And yes, we do have a kitchen sink! (In the alley behind the booth). With six of us in the space we thought we would have lots of time to walk around - HA!! It takes at least four people at any time to man our booth. We have something for everyone!!

I'll get some better photos tomorrow but here's Sarah in the booth today.

Time Passes When You're Having Fun!

Unbelievable! There is no way it can be the end of May already. It's been over a month since my last post - which is most unlike me - but I kept feeling like I had just posted an update.

We are going to post some update pictures shortly. We ended up with over two dozen babies altogether, although we are STILL waiting for Doris the Dorset to have hers. We are so proud of this crop of babies. They are tall and square and growing like weeds. Annie, the first one, is now just 2 months old and is as big as a lamb twice her age!

We are getting ready for the Eat!Vancouver Food & Cooking Festival - on from June 1-3, so look for us there! We are very excited about participating in this trade show again - our second time. This year we are focusing exclusively on our llama products and will have llama jerky, llama pepperoni and llama garlic coil available for samples and sale.

Speaking of Llama we had our first baby llama this year, a boy, named Five-O (he was "F" in the naming schedule). The picture is of Five-O when he was about a week old. His mom is standing behind him. She's been sheared now so she doesn't look quite as big.

We have some hens sitting on a couple nests - we will see if we can hatch out our own babies this year. In the meantime, we have ordered some chicks that will be here the end of June.

Fencing is coming along, new chicken coop in the works and it's almost time to breed the llamas. Hope to see you in Vancouver!!

Finally some action ( and picture updates)!

We were off to a good start with Annie and Billy, and then the ewes decided to take some time off - just over a week off. Extremely irritating as we were ready for babies!

Today, they decided to have rush of babies with four more. Polly, our Polypay, had twins this morning and then this afternoon Bayberry, some kind of mixed breed, also had twins. They are all doing amazingly well!

This is Billy at 9 days old and
turning into a great guy. He is really
filling in nicely.

Annie and Billy are growing like weeds and are already playing with the big kids.

This is Annie at 10 days old.
She is a very solid young lady.

This is Polly (the Polypay breed) with her two
babies this morning. I love this picture as it
looks like she is smiling over the great job
she has done.

This is Cola on the left and
Cherry on the right

A close up of the lambs together. What is really
interesting is that Cola`s fiber (top)is much
more hair-like (similar to the dads)
and Cherry`s fiber (bottom) has a real crimp
to it, similar to the moms.

This is Dustin the boy. He was born second
and is slightly smaller than his older sister.
But a real go getter already!

This is Bayberry with her two lambs
this afternoon. In this picture they
are no more than an hour or two old.

This is Dandelion, the girl. She was born first and
has great markings. Her head is very similar
to her dads, but I`m not sure where she got
the target mark over her tail.

It's the Start of Lambing Season

Tammy with Annie

Tammy with Annie

It's the start of lambing season and to start it off Tammy decided to go a few days early. We weren't officially supposed to start lambing until March 26, but she dared to be different and had her baby on March 23. Given the size of the lamb I can understand why!

Tammy is one of Tilly's daughter and is a Katahdin-Dorper cross. She is an experienced mother. She was bred to our new black-headed dorper ram and presented us with this awesome ewe lamb. I am completely loving this ewe lamb and we will be keeping her for our herd.

Annie - gorgeous ewe lamb

Billy resting

Reba - Suffolk ewe

Billy looking for his mom

In an unexpected twist, Reba had her lamb on March 26 (and of course, the ewe we were expecting has done nothing!! - she is so big that if she coughs she is going to pop it out!). Anyway, Reba is a Suffolk ewe and we purchased her from a 4H family. This is her first-time being a mom and so far she seems to be handling it well. The first day she really wasn't sure about the whole thing and wasn't keeping the baby with her as much as we like, but she has gotten better over the past two days, so we are feeling much better about it. Reba had a boy lamb, we have named him Billy. Billy will be going into our meat herd when he is much older, but for now he is enjoying exploring.

Father and son - Billy has a lot of growing to go.

What I find really fascinating is that although the moms are completely different breeds and colouring, both the kids look very similar. That is the influence of a strong ram and one of the reasons I like the Dorpers. Strong genetic traits that carry through. Billy is still only hours old in these pictures so in a few days he will start to fill out and look stronger. I can hardly wait to see the next few lambs to see what kind of colouring we carry through; we should get some variety as well as all-white or all-black, so we will see.

Pig Moving Day!

I am really pleased about how the pigs have turned out. Our first batch of pigs went to the abattoir today and I must say, they looked good. Yes, I am a little biased, but they really did! So I spent the weekend getting ready to move them today. Yesterday I built about 60 feet of temporary fencing using wood pallets and tieing them together with 2x4's. I did them in 12 foot sections to make them easier to move.

When my great neighbours came by today we (they) moved them into place, we opened the gates and tried calling the pigs. They looked up and then ignored us - obviously more interested in what they were doing then leaving. One was sunning himself, one was checking out a log and one was repositioning in the mud. After a few tries they were convinced to head down the lovely corridor we made and they toddled into the trailer. Start to finish it took 1 hour to load.

Now I just need to finish my costing, doublecheck which products these will be and look forward to some great bacon. Days like this I love being a rancher!

Say it with me - Barbados Blackbelly

Just saying the name makes me think of far off places! But in this case I am definitely talking sheep. That's right - our flock has now increased by 6 Barbados Blackbelly ewes and their 10 lambs, all between the ages of 1 and 3 months. They were bred to a pure Blackbelly ram so the kids are all 100% and I have a feeling that all the ewes have been bred back as they were running with the ram and my ram has shown no interest in them at all - which would definitely not be the case if any of them were open.

Travelled to Bridge Lake on Saturday to pick up the trailer load from Karen & Rusty - really nice family. Chased them around a bit until we were tired enough to think clearly about how to load them. Once we got them penned up, loading went smooth and they travelled home in style.

We have kept them in a separate pen - another couple days and we will open the gate. We've been letting the two groups get to know each other over the fence. We also weren't sure how they would respond to rooming with llamas. So the extra time let's us make sure they are healthy and gives them time to get to know one another and figure out what the rhythm of our ranch is like.

So far I am really impressed with their mothering - the lambs are all doing well. Nice and solid. The kids are about 60/40 split on ram lambs and ewe lambs, so that gives us something to work with. Anyway, a picture says a thousand words, so here's a few pictures of these really nice sheep. PS: I will be bringing some of these for showing at the Earth & Agriculture event on May 6th.

Pics of the Lampacas